The birth of the Laplandia brand can be described as a chain of events that resulted from shared love and respect for the northern nature.
Inspired by the untouched beauty of northern Finland, Laplandia was created to capture the purity of the Arctic.
Founded in 2009 after a journey through Lapland’s pristine wilderness, the brand reflects a deep respect for nature and sustainability, expressed through its philosophy, Land of Purity.
Today, Laplandia continues to earn international recognition while redefining vodka with a cleaner and more natural approach.
Finland is home to some of the cleanest artesian and groundwater sources in the world, formed over thousands of years since the Ice Age.
Naturally filtered through ancient sand layers, the water is purified without the need for any treatment. This process removes impurities while preserving its clarity and smooth taste.
The result is exceptionally pure water with very low mineral content, free from unwanted smells or bitterness, giving it a clean and refined character.
Most importantly, Finnish water sources are exceptionally low in mineral content, which is generally known to be the measure of water hardness. Naturally soft water sources are rare, and usually soft water is only a result of distillation, which on the other hand destroys all the good trace elements of the water as well. Our artesian water contains between 10— 20 mg/L of these minerals and is therefore probably the softest artesian water in the world, hence resulting in inconceivably smooth and soft vodka
The base for all our vodkas is a 96,3% neutral ethyl alcohol distilled from the highest-grade non-GMO wheat grown only by family-owned farms. The wheat grains are distilled 7 times in a continuous process covering the distillation, hydro selection, concentration and demethanolization columns. The concentration column also filters out the wheat’s gluten, allowing our vodkas to be certified gluten-free.
